Cannellini Bean Dip Recipe
Ingredients
| Cooked cannellini beans | 3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Juice from 1 lemon | ||
| Parsley | 2 Tablespoon, chopped | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Place all the ingredients in a food processor or blender.
Puree until smooth.
Adjust seasonings to taste, and add more lemon juice if desired.
Puree until smooth.
Adjust seasonings to taste, and add more lemon juice if desired.
Chef
