Korean Cannellini Bean Cookie Recipe Video
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientBeans, Cannellini Bean
Ingredients
1½ Cups White Kidney Bean Paste
• ½ Cup Almond Powder
• 1 Egg Yolk
• 2 Tbsp Milk
Directions
For recipe directions, please refer to the video
Editors Review
If you have been to Korea, you must have surely come across these delicious white bean cookie in the local bakeries. Those of you who are wondering why these cookie are called “sangtu Gwaja,” in Korean, it’s because these cookie look like the Korean married man’s topknot haircut. For those who have an allergy to wheat or are looking for gluten free cookie recipes, this recipe is meant for you! It is difficult to believe that these cookie, made from cannellini bean paste (white kidney beans) and almond powdeChef
