Canned Salmon Recipe

When I have friends over for dinner, I always want to do some snacks that are easy to make. This canned salmon recipe allows me to whip up canapés that are really nice and that too real fast.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Servings10CuisineAmerican
CourseSnackSpecialityChristmas
Main IngredientFish

Ingredients

 
1 can of salmon(shredded)
 
1 tsp ground black pepper
 
3-4 tbsp mayonnaise
 
1 or 2 cucumbers (depending on how many canapés you decide to make)
 
1 tsp chilli sauce
 
A few sprigs of cilantro

Directions

Mix the salmon, black pepper, mayonnaise and chilli sauce in a bowl. Take the cucumber and cut them into slices of desired thickness. Place a tsp of the salmon mixture on it and top it with a leaf or two of cilantro. It makes for a great appetizer and you don’t have to be in the kitchen while your friends have a whale of a time. It is a snack fit for a big crowd.

Questions, Comments and Reviews

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