Canned Salmon Recipe
This canned salmon recipe is a salad with a difference. Potatoes and salmon seasoned with mouthwatering ingredients make it the perfect choice for your barbecue party this weekend.
Ingredients
4-5 potatoes (cut into bite sized cubes and cooked)
A can of salmon (shredded)
½ tbsp Dijon mustard
2 tbsp apple cidar vinegar
2-3 tbsp of sour cream
½ tsp crushed black pepper
2-3 tbsp olive oil
2-3 tbsp fresh parsley (chopped finely)
Salt to taste
Directions
Take a large bowl, add in all the ingredients. Toss well and here you have a delicious salad that can make a world of difference to your meal.
