Canned Or Fresh Fruits Recipe
Ingredients
| Cubed cooked meat/Cubed cooked vegetable | 1⁄2 Cup (8 tbs) | |
| Milk/Formula / other liquid | 6 Tablespoon | |
| Salt | To Taste (Season Lightly) | |
| Cooked fruit | 1⁄4 Cup (4 tbs) | |
| Fruit syrup | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 254 Calories from Fat 64
% Daily Value*
Total Fat 7 g11%
Saturated Fat 3.8 g19%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 918.9 mg38.3%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.1 g4.3%
Sugars 15.7 g
Protein 28 g56.6%
Vitamin A 6.4% Vitamin C 13.8%
Calcium 10.2% Iron 0.17%
*Based on a 2000 Calorie diet
Directions
Process at PUREE until smooth.
To test for smoothness, rub a small amount between your fingers.
If any large particles can be felt, process again.
(Add full amount of liquid for very young babies decrease amount as child grows older.)
Chef
