Canned Carrots Recipe

These Canned Carrots can entice anyone...fussy or easy eaters. Am sure you have had a lot of recipes passed on to you now it's time for you to pass one on! Try this delicious side dish and watch it relished by all!!

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Carrots1 Can (10 oz)
 Parsley1 Tablespoon
 Butter1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 602 mg25.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 8.5 g33.9%

Sugars 13.6 g

Protein 3 g6.5%

Vitamin A 980% Vitamin C 61.1%

Calcium 11.8% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add all the ingredients.
2) Mix well.
3) Gently heat for a few minutes till heated through.

SERVING
4) Serve hot, with a pat of butter.
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