Canned Apple Juice Recipe

Canned Apple Juice picture

Summary

DishMain Ingredient

Ingredients

 Apples3 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 32.7 g130.6%

Sugars 141.4 g

Protein 4 g7.1%

Vitamin A 14.7% Vitamin C 104.3%

Calcium 8.2% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

Wash apples thoroughly and remove stem and blossom ends.
Cut in half.
Assemble Juice Extractor.
Process apples at recommended speed.
Bring apple juice just to a boil in large saucepan.
Skim off foam.
Pour into hot canning jars leaving 1/4-inch (0.6 cm) head space.
Adjust caps.
Process pints (500 ml) or quarts (liters) for 10 minutes in boiling water bath canner.
Remove jars and let cool on racks
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