Candy Orange Squares Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2556 Calories from Fat 1029
% Daily Value*
Total Fat 112 g172.5%
Saturated Fat 31.5 g157.3%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 917.5 mg38.2%
Total Carbohydrates 345 g114.9%
Dietary Fiber 13.6 g54.4%
Sugars 226.2 g
Protein 57 g113.3%
Vitamin A 24.7% Vitamin C
Calcium 65.5% Iron 52.9%
*Based on a 2000 Calorie diet
Directions
Add eggs; beat well.
Combine flour, baking powder and orange slices; add to creamed mixture.
Add vanilla and 1 tablespoon water; stir well.
Stir in nuts; spread in greased and floured 9-inch square pan.
Bake at 325 degrees for 35 minutes.
Cut while warm.
Chef
