Candy Cane Punch Recipe
Ingredients
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Canned frozen orange juice concentrate | 6 Ounce | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg white | 1 | |
| Hard peppermint candies | 6 | |
| Peppermint candy canes | 4 | |
| Ginger ale | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 0.06 g0.24%
Sugars 50.2 g
Protein 6 g11.9%
Vitamin A 0.1% Vitamin C 11.7%
Calcium 0.7% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
Divide evenly between four tall glasses, fill with ginger ale.
Stir gently to mix.
Serve with peppermint candy canes as stirrers.
Chef
