Candy Cake Recipe
Ingredients
1 recipe Milk-Chocolate Icing
2 (9-inch) Basic Chocolate Cake layers
12 assorted chocolates
Directions
Prepare Milk-Chocolate Icing as directed.
Spread between cake layers; stack layers.
Frost top and sides of cake; smooth surface with frosting knife.
Arrange chocolates on top of cake to indicate serving pieces.
Do not refrigerate, as temperature change will discolor chocolates.
Spread between cake layers; stack layers.
Frost top and sides of cake; smooth surface with frosting knife.
Arrange chocolates on top of cake to indicate serving pieces.
Do not refrigerate, as temperature change will discolor chocolates.
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