Candy Apples Recipe
Ingredients
6 medium-size Red Delicious apples
6 wooden skewers
3 cups sugar
2/3 cup light corn syrup
2/3 cup water
1 teaspoon vinegar
6 to 8 drops red food coloring
How to make Candy Apples
Wash and dry apples; remove stems.Insert wooden skewers into stem end of each apple; set aside.
Combine next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat until mixture reaches 295°, stirring occasionally.
Remove from heat; stir in food coloring.
Quickly dip apples into mixture; allow excess to drip off.
Place apples on a buttered baking sheet to cool.
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Candy Apples
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