Candy Apples Recipe
Ingredients
| Vanilla caramels | 1 Pound | |
| Apples | 6 Medium | |
| Chopped walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 660 Calories from Fat 338
% Daily Value*
Total Fat 38 g58%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 143.4 mg6%
Total Carbohydrates 74 g24.7%
Dietary Fiber 7.7 g30.9%
Sugars 48.9 g
Protein 9 g18.3%
Vitamin A 1.6% Vitamin C 11.2%
Calcium 10.8% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1) Cover a cookie sheet with waxed paper.
MAKING
2) In a double boiler, mix together caramels and 2 tablespoons water.
3) While stirring, cook, till the caramels melt and turn smooth.
4) Push the wooden skewers into the blossom ends of each apple.
5) Dip the apples into the syrup and coat well.
6) Immediately coat the bottom half of each apple with chopped nuts.
7) Place on the cookie sheet and refrigerate till firm.
8) If required, thin down the syrup with water to syrup.
SERVING
9) Serve as a snack.
Chef
