Candy Apple Muffins Recipe
Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for children's birthday parties and sleepovers.
Ingredients
2 cups all-purpose flour 500 mL
1/2 cup granulated sugar 125 mL
l tbsp baking powder 15 mL
1/2 tsp salt 2 mL
1/4 tsp ground nutmeg 1 mL
1/2 cup milk 125 mL
1/4 cup butter or margarine,melted 50 mL
2 eggs
l tsp vanilla 5mL
1 apple, chopped
DIP:
1/2 cup honey 125 mL
1/2 cup packed dark brown sugar 125 mL
3/4 cup finely chopped walnuts 175 mL
How to make Candy Apple Muffins
In a large bowl, mix together flour, sugar, baking powder, salt and nutmeg.In another bowl, combine milk, butter, eggs and vanilla until well blended.
Pour into dry ingredients and stir until just moistened.
Fold in apple.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 15 to 20 minutes or until lightly browned.
Cool slightly and remove from pan.
In a saucepan over medium heat, bring honey and brown sugar to a boil.
Stir until sugar is dissolved.
Pour walnuts onto a plate.
Spear warm muffins with a skewer or popsicle stick and dip quickly into the honey/brown sugar mixture, then into chopped nuts.
NOTE: You can use a miniature muffin tin and bake for 12 to 15 minutes.
HINT: Put medium-sized apples into muffin tins.
Bake as in any baked apple recipe.
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Candy Apple Muffins
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