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Candy Fudge Scotch Ring Recipe
|Semi-sweet chocolate morsels||6 Ounce (1 Package)|
|Butterscotch morsels||6 Ounce (1 Package)|
|Sweetened condensed milk||1 Can (10 oz) (Eagle Brand)|
|Walnuts/Pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3251 Calories from Fat 1603
% Daily Value*
Total Fat 186 g286%
Saturated Fat 87.7 g438.4%
Trans Fat 0 g
Cholesterol 96.4 mg
Sodium 482.3 mg20.1%
Total Carbohydrates 384 g128.1%
Dietary Fiber 6.7 g26.8%
Sugars 361.2 g
Protein 38 g75.3%
Vitamin A 15.5% Vitamin C 14.5%
Calcium 90.3% Iron 19.2%
*Based on a 2000 Calorie diet
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves in bottom of pan, forming a 2-inch wide flat ring.
Spoon chocolate mixture in small amounts to form a ring.
Add maraschino cherries, if desired.
Chill until firm enough to slice.