Candy Bar Pie Recipe
Ingredients
6 1- to 1 1/2 -ounce bars milk chocolate with almonds, chopped
15 large marshmallows or 1 1/2 cups tiny marshmallows
1/2 cup milk
1 cup whipping cream
1/2 teaspoon vanilla
1 recipe Walnut Crust
Whipped cream (optional)
Coarsely chopped milk chocolate bars with almonds (optional)
Directions
1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a large mixing bowl and beaters.
2 In the chilled mixing bowl beat the 1 cup cream and the vanilla with an electric mixer on medium speed until soft peaks form (tips curl).
3 Fold whipped cream mixture into cooled chocolate mixture. Spoon chocolate mixture into Walnut Crust. Freeze about 5 hours or until firm.
2 In the chilled mixing bowl beat the 1 cup cream and the vanilla with an electric mixer on medium speed until soft peaks form (tips curl).
3 Fold whipped cream mixture into cooled chocolate mixture. Spoon chocolate mixture into Walnut Crust. Freeze about 5 hours or until firm.
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