Candy Apples Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Red apples6
 Sugar3 Cup (48 tbs)
 Light corn syrup2⁄3 Cup (10.67 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Vinegar1 Teaspoon
 Red food coloring8 Drop

Nutrition Facts

Serving size

Calories 572 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25 mg1%

Total Carbohydrates 150 g49.9%

Dietary Fiber 3.6 g14.4%

Sugars 125.6 g

Protein 0.39 g0.78%

Vitamin A 1.6% Vitamin C 11.5%

Calcium 1.5% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Under running water, wash the apples and take off the stems
2) Skewer the wooden stem into the end of each apple and keep aside
3) Into a saucepan mix together the sugar, water, light corn syrup and vinegar
4) Cook over a medium heat
5) Take off from heat and stir in the coloring
6) Dip in the skewer apples to coat evenly and allowing the excess to drip off
7) Place the coated apples onto a greased wax sheet to rest

SERVING
8) Place the apples onto a serving platter to serve
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