Candy Apples Recipe
Ingredients
6 apples
6 wooden sticks
2 cups sugar
1 1/2 cups corn syrup
1 cup water
2 tbsp ground cinnamon
6 drops of Tabasco sauce
6 drops of red food coloring
Directions
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in mixture.
Without stirring, boil until temperature reaches 300 °F (150 °C).
Remove from heat.
Dip each apple in candy, rotating rapidly to coat fully.
Keep apple suspended over saucepan to drain excess candy.
Place on a roasting pan covered with aluminum foil.
Let candy harden.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in mixture.
Without stirring, boil until temperature reaches 300 °F (150 °C).
Remove from heat.
Dip each apple in candy, rotating rapidly to coat fully.
Keep apple suspended over saucepan to drain excess candy.
Place on a roasting pan covered with aluminum foil.
Let candy harden.
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