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Candy Apples Recipe
|Sugar||2 Cup (32 tbs)|
|Corn syrup||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Ground cinnamon||2 Tablespoon|
|Tabasco sauce||6 Drop|
|Red food coloring||6 Drop|
Serving size: Complete recipe
Calories 3480 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 766.8 mg32%
Total Carbohydrates 925 g308.5%
Dietary Fiber 37.5 g150.1%
Sugars 623.6 g
Protein 4 g7.1%
Vitamin A 11.6% Vitamin C 70.9%
Calcium 44.6% Iron 30.1%
*Based on a 2000 Calorie diet
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in mixture.
Without stirring, boil until temperature reaches 300 °F (150 °C).
Remove from heat.
Dip each apple in candy, rotating rapidly to coat fully.
Keep apple suspended over saucepan to drain excess candy.
Place on a roasting pan covered with aluminum foil.
Let candy harden.