Candy Apple Pie Recipe
Ingredients
1 3/4 cups unsweetened apple juice, divided
1/3 cup cinnamon candies
1/2 teaspoon vanilla extract
1/4 teaspoon red food coloring
4 apples, peeled, cored and sliced (Granny Smith, Rome Beauty or Mcintosh)
3 tablespoons cornstarch
1 KEEBLER® READY CRUST® Graham Cracker Pie Crust
1 1/2 cups thawed frozen light whipped topping
1/2 teaspoon ground cinnamon
How to make Candy Apple Pie
In large saucepan, combine 1 1/2 cups juice, candies, vanilla, food coloring and apples.Bring to a boil.
Reduce heat to low and simmer just until apples are tender, about 10 to 15 minutes.
Combine remaining 1/4 cup juice and cornstarch in small bowl.
Stir into apple mixture; continue to cook until mixture boils and thickens.
Cook an additional 2 to 3 minutes.
Remove from heat; cool to room temperature.
Spoon apple filling into pie crust.
Refrigerate several hours or until filling is set.
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Candy Apple Pie
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