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Candy Apple Cheese Pie Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce, cut into pieces (Not Evaporated Milk, 1 Can)|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Baked 9-inch pastry shell||1|
|Canned sliced apples||20 Ounce, well drained on paper towels|
|Red cinnamon candies||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3232 Calories from Fat 1267
% Daily Value*
Total Fat 145 g223.1%
Saturated Fat 76.7 g383.6%
Trans Fat 0 g
Cholesterol 384.4 mg
Sodium 1789 mg74.5%
Total Carbohydrates 445 g148.3%
Dietary Fiber 10.1 g40.2%
Sugars 359.8 g
Protein 50 g101%
Vitamin A 84.7% Vitamin C 83.3%
Calcium 180.7% Iron 16.7%
*Based on a 2000 Calorie diet
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Pour into prepared pastry shell.
Arrange apple slices on top; set aside.
In small saucepan, over low heat, dissolve cinnamon can dies in 1/4 cup water.
Stir together remaining 2 tablespoons water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils.
Rmove from heat; cool slightly.
Drizzle over apples.
Chill 3 hours, or until set.