Spicy Edamame Recipe Video
Ingredients
| Water | 2 Cup (32 tbs) | |
| Edamame | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Cayenne pepper | 1 Pinch | |
| Lemon juice | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 58 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131.1 mg5.5%
Total Carbohydrates 6 g2%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 5 g10.3%
Vitamin A 2.8% Vitamin C 17%
Calcium 3.1% Iron 6%
*Based on a 2000 Calorie diet
Directions
1. In a pot, boil some water.
2. Put the edamame inside it, season with some salt and let it cook for 5 minutes.
3. Once done, drain them and place half of them in one dish and the other half in the other dish.
4. Sprinkle with some salt in both the dishes.
5. In one of the dishes, sprinkle with some cayenne pepper and squeeze some fresh lemon juice over it.
SERVING
6. Serve this edamame with cayenne pepper and a squeeze of fresh lemon for the adults and the other salted portion for the kids.
Chef
