Candied Yams Recipe
Would you like to taste the best ever Candied Yams? It is always prepared with Vegetable as the most essential ingredient. Serve this tasty Side Dish as often as you like! This Candied Yams is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
4 Medium size Yams
1/4 Cup Granulated Sugar
1/4 Cup Light Brown Sugar
Dash of Salt
1 Tsp. Cinnamon
1 Stick Butter or Margarine
2 Slices Lemon
1 Tbs. Flour
1/2 Can Crushed Pineapple
1 Cup Water
Directions
Peel and cut yams as for French fries.
Place in 8" x 12" x 2" baking dish.
Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes.
Slice butter and place over this.
Twist slices of lemon over this & place peel in with potatoes.
Distribute the crushed pineapple over this.
Now add water & cover with foil.
Bake in 400 degree oven for 1 hr.
or until potatoes are done.
Place in 8" x 12" x 2" baking dish.
Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes.
Slice butter and place over this.
Twist slices of lemon over this & place peel in with potatoes.
Distribute the crushed pineapple over this.
Now add water & cover with foil.
Bake in 400 degree oven for 1 hr.
or until potatoes are done.
