Candied Walnuts Recipe
Ingredients
| Brown sugar | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Margarine | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Walnuts | 2 Quart |
Directions
Combine sugar, milk and margarine in heavy sauce- pan; cook to soft-ball stage or 238 degrees on candy thermometer.
Add vanilla and salt.
Beat until creamy; add walnuts.
Mix until well coated.
Spread on foil; separate walnuts.
Add vanilla and salt.
Beat until creamy; add walnuts.
Mix until well coated.
Spread on foil; separate walnuts.
Chef
