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Candied Sweet Potatoes Recipe
|Sweet potatoes||2 Small|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Pecans||2 Tablespoon, chopped|
|Pineapple juice||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
Calories 399 Calories from Fat 145
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 16.1 mg
Sodium 91.4 mg3.8%
Total Carbohydrates 61 g20.5%
Dietary Fiber 6.1 g24.5%
Sugars 35.1 g
Protein 4 g7.8%
Vitamin A 429.5% Vitamin C 13.7%
Calcium 8.5% Iron 8.6%
*Based on a 2000 Calorie diet
Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices.
Arrange sweet potatoes in a lightly greased shallow 1-quart casserole.
Combine sugar, pecans, juices, and cinnamon, mixing well, pour over sweet potatoes, tossing gently.
Dot with butter.
Bake, uncovered, at 350Â° for 30 minutes, spooning glaze over potatoes occasionally.