Candied Sweet Potatoes Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| Light-brown sugar - 3/4 cup, firmly packed | ||
| Light corn syrup | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Sweet potatoes - 6 pared, cooked and halved lengthwise OR vacuum-pack sweet potatoes - 1 can (1 lb, 1 oz) | ||
Directions
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In large, heavy saucepan or Dutch oven, place sugar with corn syrup, butter, and salt; mix well.
3) Boil the mixture over low heat, stirring until butter melts and sugar is dissolved.
4) Lower the heat; add sweet potatoes, arranging in a single layer.
5) Baste the sweet potatoes well with syrup; cover the pan and cook over very low heat, turning once, 15 minutes.
6) Remove cover; cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
SERVING
7) Serve at once as side dish.
1) Prepare all the ingredients.
MAKING
2) In large, heavy saucepan or Dutch oven, place sugar with corn syrup, butter, and salt; mix well.
3) Boil the mixture over low heat, stirring until butter melts and sugar is dissolved.
4) Lower the heat; add sweet potatoes, arranging in a single layer.
5) Baste the sweet potatoes well with syrup; cover the pan and cook over very low heat, turning once, 15 minutes.
6) Remove cover; cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
SERVING
7) Serve at once as side dish.
Chef
