Candied Polynesian Spareribs Recipe
Ingredients
| 2 lb. lean pork spareribs | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Ground ginger | 1 Tablespoon | |
| Cornstarch | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Crystallized ginger | 1 Small | |
Directions
Cut spareribs into individual 3 inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425° oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in crock pot; stir well.
Add browned ribs.
Cover and cook on low setting for 8 to 10 hours.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425° oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in crock pot; stir well.
Add browned ribs.
Cover and cook on low setting for 8 to 10 hours.
Chef
