Candied Orange Peel Recipe
Ingredients
| Oranges | 6 | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1600 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 410 g136.7%
Dietary Fiber 22.9 g91.6%
Sugars 386.9 g
Protein 7 g13.4%
Vitamin A 42.9% Vitamin C 715.5%
Calcium 41.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add re- served liquid.
Cook for 45 minutes or until just dry, stirring frequently.
Roll in additional sugar.
Place strips on waxed paper to dry."
Chef
