Candied Mint Leaves Recipe
Ingredients
| Mint leaves | ||
| Egg white | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| 6 drops of peppermint oil, mint | ||
Directions
Remove mint leaves from stems; coat both sides with slightly beaten egg white.
Combine sugar and pepper- mint oil; dip leaves in sugar, coating well.
Place on waxed paper-lined cookie sheet.
Bake in 300-degree oven until dry.
Use as garnish for fruit salads or cocktails.
Combine sugar and pepper- mint oil; dip leaves in sugar, coating well.
Place on waxed paper-lined cookie sheet.
Bake in 300-degree oven until dry.
Use as garnish for fruit salads or cocktails.
Chef
