Candied Fruit Cookies Recipe
Ingredients
| Vegetable shortening | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| 1 1/2 cups each chopped candied fruit, dates, and nuts | ||
Directions
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes.
Chef
