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Candied Cherry Snaps Recipe
|Butter||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Pecan halves||1 Cup (16 tbs)|
|Candied red cherries||1 Cup (16 tbs)|
|Halved green candied cherries||1 Cup (16 tbs)|
Calories 67 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 8.3 mg
Sodium 10.8 mg0.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.24 g0.96%
Sugars 4.7 g
Protein 0.59 g1.2%
Vitamin A 1.4% Vitamin C 0.03%
Calcium 0.3% Iron 1.1%
*Based on a 2000 Calorie diet
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or place in freezer for 2 hours.
Cut into 1/8-inch thick slices; place on ungreased cookie sheet.
Bake at 325 degrees for 13 to 15 minutes or until edges are lightly browned.