Candied Cherry Snaps Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Sifted flour | 2 1⁄4 Cup (36 tbs) | |
| Pecan halves | 1 Cup (16 tbs) | |
| Candied red cherries | 1 Cup (16 tbs) | |
| Halved green candied cherries | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 57 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 8.3 mg2.8%
Sodium 10.8 mg0.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.09 g0.36%
Sugars 4.6 g
Protein 0.44 g0.89%
Vitamin A 1.4% Vitamin C
Calcium 0.1% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or place in freezer for 2 hours.
Cut into 1/8-inch thick slices; place on ungreased cookie sheet.
Bake at 325 degrees for 13 to 15 minutes or until edges are lightly browned.
Chef
