Candied Carrots And Grapes Recipe
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots and grapes is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Honey | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cinnamon | 1/8 Teaspoon | |
| 3 c. cooked sliced carrots | ||
| 1 c. green grapes, halved | ||
Directions
Melt butter in small saucepan; blend in cornstarch.
Add honey, lemon juice and cinnamon.
Cook, stirring constantly, until mixture boils.
Add glaze to carrots and grapes; stirring to mix.
Serve immediately.
Add honey, lemon juice and cinnamon.
Cook, stirring constantly, until mixture boils.
Add glaze to carrots and grapes; stirring to mix.
Serve immediately.
Chef
