Candied Carrots Recipe
Ingredients
| Carrot | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 166 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.52%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 3.6 g14.5%
Sugars 36.1 g
Protein 1 g2.4%
Vitamin A 427.7% Vitamin C 12.6%
Calcium 4.2% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1) Grease a pan using butter.
MAKING
2) Steam the carrots.
3) Drain, keeping aside the cooking water.
4) Add a little of the cooking water into the baking dish.
5) Arrange the carrots.
6) Sprinkle with brown sugar and dot with butter.
7) Bake till brown, turning occasionally.
SERVING
8) Serve hot, lightly dusted with pepper.
Chef
