Simple Candied Camembert Recipe Video
Summary
Ingredients
| Camembert | 8 Ounce | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 2 Tablespoon | |
| Bread/Crackers | 1 Cup (16 tbs) (For Serving) |
Nutrition Facts
Serving size
Calories 286 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 27.2 mg9.1%
Sodium 551.8 mg23%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.1 g4.3%
Sugars 17.2 g
Protein 11 g22%
Vitamin A 6.2% Vitamin C
Calcium 17.8% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Mix the sugar and water together in a small heavy saucepan and put it over medium heat. Bring to a boil and cook until the caramel is thick and amber in color. (Use caution when working with hot caramel and dont leave it untended.) As soon as it is done, pour it evenly over the Camembert. Serve immediately with bread or crackers.
Editors Review
If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three ingredients. Yes, it’s so quick and easy that even a 4-year-old can make it at home. Stream this video recipe to learn more on how to prepare this delish treat at home.Chef
