Candied Yams Recipe
Ingredients
| 6 medium-size yams or sweet potatoes | ||
| Butter/Margarine | 4 Tablespoon | |
| Salt | To Taste | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| 3 tablespoons rum or orange juice | ||
Directions
Prepare and boil whole yams or sweet potatoes drain.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown sugar.
Drizzle with rum or orange juice.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly and glazed.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown sugar.
Drizzle with rum or orange juice.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly and glazed.
Chef
