Candied Yams Recipe
Ingredients
| Yams | 6 Large | |
| Cinnamon | 1 | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 3716 Calories from Fat 834
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 58.9 g294.6%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 174.7 mg7.3%
Total Carbohydrates 704 g234.5%
Dietary Fiber 74.9 g299.4%
Sugars 208.9 g
Protein 29 g57.2%
Vitamin A 106.5% Vitamin C 513.1%
Calcium 35.5% Iron 55.2%
*Based on a 2000 Calorie diet
Directions
Place in a baking pan.
Distribute 1 cup of sugar over them and sift cinnamon over them.
Put small pieces of butter here and there over the top and add 1 pint water.
Bake in a 350° oven until brown 40 to 50 minutes.
The water, sugar, and butter will form a thick sirup for the potatoes.
Chef
