Candied Walnuts Recipe
Ingredients
| Walnut halves/Null | 2 Cup (32 tbs) (NULL) | |
| Soy sauce/Null | 1 Tablespoon (NULL) | |
| Granulated sugar/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Powdered sugar/Null | 3⁄4 Cup (12 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1885 Calories from Fat 1092
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 849.5 mg35.4%
Total Carbohydrates 172 g57.4%
Dietary Fiber 13.5 g54.1%
Sugars 146.1 g
Protein 31 g62.8%
Vitamin A 0.8% Vitamin C 4.3%
Calcium 19.9% Iron 34%
*Based on a 2000 Calorie diet
Directions
Add nuts and boil, uncovered, 3 minutes.
Drain well.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch frying pan.
Place over medium heat until oil reaches 275° on a thermometer.
With a slotted spoon, transfer nuts to hot oil.
Stir nuts often and carefully maintain oil temperature.
Cook until nuts turn deep golden brown, 5 to 7 minutes.
Lift out nuts with a slotted spoon and place on a chilled 10- by 15-inch baking pan.
Using oiled chopsticks or forks,immediately separate nuts.
Let cool until glaze is hard.
Blot excess oil off nuts with paper towels.
Break apart nuts, if needed.
Chef
