Candied Walnut Halves Recipe
Summary
Ingredients
| Sugar | 2 Tablespoon | |
| Walnut halves | 100 Gram (1/2 Cup) | |
| Oil | 1 Tablespoon | |
| Cayenne pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 452 Calories from Fat 340
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.1 mg0%
Total Carbohydrates 22 g7.3%
Dietary Fiber 3.4 g13.8%
Sugars 16.3 g
Protein 8 g15.3%
Vitamin A 2.9% Vitamin C 1.5%
Calcium 5% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. In boiling water blanch the walnuts, drain and toss along with the sugar and cayenne pepper.
MAKING
2. In a frypan let the oil heat and fry the walnuts for 4-5 minutes over high heat until they are glistening.
3. Donot let to darken them or else they will be bitter.
4. Let them cool and keep in airtight jar.
Chef
