Candied Walnut-Brie Pockets Recipe Video

If you like Brie en Croute at the holidays, you'll love our recipe for Candied Walnut-Brie Pockets - all year 'round.

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Servings16Cuisine
CourseTaste
FeelMethod
VegetarianMain Ingredient

Ingredients

 Puff pastry sheets17 1⁄3 Ounce, thawed (Pepperidge Farm® Puff Pastry Sheets)
 Walnuts1⁄3 Cup (5.33 tbs), finely chopped
 Brown sugar1⁄4 Cup (4 tbs)
 Fresh rosemary leaves1 Tablespoon, minced
 Brie cheese/Camembert cheese2 Ounce, cut into 32 (1/2-inch) cubes
 Flour4 Tablespoon (For dusting)

Nutrition Facts

Serving size

Calories 165 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 3.5 mg

Sodium 171.7 mg7.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4.1%

Sugars 3.9 g

Protein 3 g6.6%

Vitamin A 1% Vitamin C 0.39%

Calcium 1.2% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 400°F.

MAKING
2. In a small bowl combine the walnuts and rosemary with the brown sugar.
3. Lightly flour the surface and unfold the first pastry sheet. Roll it into a 12-inch square. Cut it into 16 3-inch squares. Repeat this process with the remaining pastry sheet, making 32 squares in all.
4. Spoon 1 teaspoon of the walnut mixture into the center of each pastry square. Top each with a cube of brie.
5. Brush the edges of the pastry squares with water and fold the corners to the center over the filling. Twist tightly to seal, fanning out the corners. As shown in the video.
6. Place the filled pastries into mini muffin cups. Bake for about 15 minutes at 400 degrees F, or until the pastries are golden brown.
7. Let the pastries cool in the pans on wire racks for 10 minutes.

SERVING
8. Serve Candied Walnut-Brie Pockets with juice.

Editors Review

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared by the chef to prepare these delicious piece of delicacies.
Quantcast