Candied Tomatoes Recipe
Summary
Ingredients
| Ripe tomatoes | 6 Large | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 674 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 443.3 mg18.5%
Total Carbohydrates 43 g14.3%
Dietary Fiber 13.1 g52.4%
Sugars 28.7 g
Protein 10 g19.2%
Vitamin A 181.9% Vitamin C 231.1%
Calcium 11% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
Slice the tomatoes in half crosswise.
Place the tomatoes on a baking sheet, cut side up.
Pour the oil over the tomatoes.
Sprinkle with salt as desired.
Bake for about 2 hours, until tomatoes are wrinkled on the outside but still somewhat moist in the center.
Serve warm or cool.
Chef
