Candied Sweet Potatoes With Apples Recipe
Ingredients
| Sweet potatoes | 1 18 Ounce, prepared | |
| 1 large red cooking apple | ||
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Dash ground cinnamon | ||
| Pecans and walnuts | 2 Tablespoon, chopped | |
Directions
Place sweet potatoes in a 2-quart square baking dish.
Core unpeeled apple and cut into 12 wedges.
In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat.
Reduce heat, cover, and simmer about 5 minutes or just until apples are tender.
Pour the apple mixture over potatoes.
Core unpeeled apple and cut into 12 wedges.
In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat.
Reduce heat, cover, and simmer about 5 minutes or just until apples are tender.
Pour the apple mixture over potatoes.
Chef
