Candied Sweet Potatoes With Apples Recipe


Main Ingredient


 Canned sweet potatoes/1 1/2 pounds fresh sweet potatoes, prepared18 Ounce, drained and cut up (1 Can)
 Red cooking apple1 Large
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Water1 Tablespoon
 Butter/Margarine1 Tablespoon
 Ground cinnamon1 Dash
 Chopped pecans/Walnuts2 Tablespoon, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 299

% Daily Value*

Total Fat 35 g54%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 407.5 mg17%

Total Carbohydrates 224 g74.8%

Dietary Fiber 16.5 g66.1%

Sugars 122.9 g

Protein 14 g27.2%

Vitamin A 897.9% Vitamin C 60.1%

Calcium 25.5% Iron 46.4%

*Based on a 2000 Calorie diet


Place sweet potatoes in a 2-quart square baking dish.
Core unpeeled apple and cut into 12 wedges.
In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat.
Reduce heat, cover, and simmer about 5 minutes or just until apples are tender.
Pour the apple mixture over potatoes.