Cinnamon Candied Sweet Potatoes Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Sweet potatoes12 Small
 Sugar2 Cup (32 tbs)
 Hot water1 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Fresh lemon juice1 Tablespoon
 Melted butter3⁄4 Cup (12 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4273 Calories from Fat 1163

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 83.6 g417.8%

Trans Fat 0 g

Cholesterol 348.3 mg

Sodium 2958.5 mg123.3%

Total Carbohydrates 767 g255.8%

Dietary Fiber 56.7 g226.9%

Sugars 475.4 g

Protein 30 g59.8%

Vitamin A 5188% Vitamin C 83.8%

Calcium 64.2% Iron 63.8%

*Based on a 2000 Calorie diet

Directions

Peel sweet potatoes and leave whole.
Put potatoes in a shallow greased baking dish.
Mix remaining ingredients and cook at a boil for 8 minutes.
Pour hot syrup over potatoes and bake in preheated moderate oven (350°F.) for 1 hour, or until syrup is thick and potatoes are tender.
Spoon syrup in dish over potatoes several times during cooking.
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