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Cinnamon Candied Sweet Potatoes Recipe
|Sweet potatoes||12 Small|
|Sugar||2 Cup (32 tbs)|
|Hot water||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Fresh lemon juice||1 Tablespoon|
|Melted butter||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4273 Calories from Fat 1163
% Daily Value*
Total Fat 132 g203.6%
Saturated Fat 83.6 g417.8%
Trans Fat 0 g
Cholesterol 348.3 mg
Sodium 2958.5 mg123.3%
Total Carbohydrates 767 g255.8%
Dietary Fiber 56.7 g226.9%
Sugars 475.4 g
Protein 30 g59.8%
Vitamin A 5188% Vitamin C 83.8%
Calcium 64.2% Iron 63.8%
*Based on a 2000 Calorie diet
Put potatoes in a shallow greased baking dish.
Mix remaining ingredients and cook at a boil for 8 minutes.
Pour hot syrup over potatoes and bake in preheated moderate oven (350°F.) for 1 hour, or until syrup is thick and potatoes are tender.
Spoon syrup in dish over potatoes several times during cooking.