Candied Sweet Potatoes Recipe
Candied Sweet Potatoes are a favorite dish in many American households at Thanksgiving and Easter, especially children. This yummy Quick Candied Sweet Potatoes makes my guests come back to my door-step time and again. It's quick, easy and oh, so tasty!
Ingredients
| 1 cup Karo Dark Corn Syrup | ||
| 1/2 cup firmly packed dark brown sugar | ||
| 2 Tbs. corn oil margarine | ||
| 12 medium sweet potatoes, cooked, peeled, halved lengthwise | ||
Directions
In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes.
Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish.
Arrange potatoes, overlapping if necessary, in syrup.
Top with remaining syrup.
Bake in 350°F oven, basting often, for 20 minutes, until well glazed.
Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish.
Arrange potatoes, overlapping if necessary, in syrup.
Top with remaining syrup.
Bake in 350°F oven, basting often, for 20 minutes, until well glazed.
Chef
