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Candied Sweet Potatoes Recipe
|Dark corn syrup||1 Cup (16 tbs) (Karo Brand)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Corn oil margarine||2 Tablespoon|
|Sweet potatoes||12 Medium, cooked, peeled, halved lengthwise|
Serving size: Complete recipe
Calories 3115 Calories from Fat 217
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 4.6 g22.8%
Trans Fat 5.3 g
Cholesterol 0 mg
Sodium 1724.6 mg71.9%
Total Carbohydrates 724 g241.5%
Dietary Fiber 54 g216%
Sugars 271.4 g
Protein 28 g56.8%
Vitamin A 5127.8% Vitamin C 72%
Calcium 69.2% Iron 72.1%
*Based on a 2000 Calorie diet
Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish.
Arrange potatoes, overlapping if necessary, in syrup.
Top with remaining syrup.
Bake in 350°F oven, basting often, for 20 minutes, until well glazed.