Pineapple Candied Sweet Potatoes Recipe
Summary
Ingredients
| Sweet potatoes | 8 Medium | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Can crushed pineapples | 20 Ounce, undrained | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 262 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 3.8 g19%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 210.6 mg8.8%
Total Carbohydrates 52 g17.3%
Dietary Fiber 5.6 g22.5%
Sugars 26 g
Protein 2 g5%
Vitamin A 429.1% Vitamin C 18.3%
Calcium 5.4% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) Cook the sweet potatoes till they are soft and then peel them.
2) Slice the sweet potatoes and put them in a slow cooker.
3) Combine together all the remaining ingredients and pour the mixture all over the sweet potatoes.
4) Cover the cooker and cook over high heat for 4 hours.
SERVING
5) Serve hot.
Chef
