Quick Candied Sweet Potatoes Recipe
Summary
Ingredients
| 2 lb/900 g sweet potatoes, washed | ||
| 4 oil 100 g brown sugar | ||
| 2 oz/50 g butter | ||
Directions
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking potatoes.
Boil potatoes in skins for 20 mins.
Cool, then peel and slice thickly.
Place in small roasting pan.
Heat the sugar, 4 tbsp water and butter until well mixed.
Pour over potatoes and bake for 30 mins, basting frequently with syrup.
Boil potatoes in skins for 20 mins.
Cool, then peel and slice thickly.
Place in small roasting pan.
Heat the sugar, 4 tbsp water and butter until well mixed.
Pour over potatoes and bake for 30 mins, basting frequently with syrup.
Chef
