Candied Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 6 Medium | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1739 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 498.3 mg20.8%
Total Carbohydrates 381 g127%
Dietary Fiber 27 g108%
Sugars 237.6 g
Protein 14 g28.8%
Vitamin A 2568.3% Vitamin C 36%
Calcium 27.7% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
2. Cook sweet potatoes.
3. Combine water, sugar, and butter and bring to a boil.
4. Peel sweet potatoes and cut in slices. Place in a buttered baking dish. Pour syrup over the top.
5. Bake 20 minutes, basting with syrup occasionally.
Chef
