Candied Sweet Potatoes Recipe
These Candied Sweet Potatoes are a rage ! Try these lemony creamy glazed Candied Potatoes either as an accompaniment or for dessert. Tell me if you like these Candied Sweet Potatoes.
Ingredients
6 medium sweet potatoes (about 2 pounds)
1/4 cup (1/2 stick) butter or margarine
1/2 cup packed brown sugar
1 1/2 teaspoons lemon juice
Directions
1. Cook sweet potatoes following directions in Fresh Vegetable Cooking Chart. Peel cooked potatoes and cut into 1-inch slices.
2. Put butter and brown sugar into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 1 minute at High, or until butter and brown sugar are melted.
3. Stir in lemon juice. Add potatoes and toss lightly to coat. Cover with an all-glass lid or waxed paper. Heat in microwave oven to serving temperature (about 6 minutes at High); stir occasionally.
2. Put butter and brown sugar into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 1 minute at High, or until butter and brown sugar are melted.
3. Stir in lemon juice. Add potatoes and toss lightly to coat. Cover with an all-glass lid or waxed paper. Heat in microwave oven to serving temperature (about 6 minutes at High); stir occasionally.
