Candied Rhubarb Serendipity Recipe
Ingredients
| Rhubarb | 1 1⁄2 Cup (24 tbs), finley diced | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1199 Calories from Fat 3
% Daily Value*
Total Fat 0.37 g0.56%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.3 mg0.3%
Total Carbohydrates 308 g102.7%
Dietary Fiber 3.3 g13.2%
Sugars 301.7 g
Protein 2 g3.3%
Vitamin A 3.7% Vitamin C 24.4%
Calcium 16% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally
2) Gently simmer the mixture until the syrup is boiling, without stirring.
3) Allow the candy to cool, without stirring.
SERVING
4) Serve the candied rhubarb over cake, ice cream or other desserts.
Chef
