Candied Red Onions Recipe
Ingredients
3 tbsp butter
1 1/2 cups led onions, minced
1 garlic clove, chopped
1 tbsp wine vinegar
2 tbsp honey
2 tbsp sugar
Directions
In a heavy bottomed casserole dish, melt butter.
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
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