Candied Red Onions Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onions | 1 1⁄2 Cup (24 tbs), minced | |
| Garlic | 1 Clove (5 gm), chopped | |
| Wine vinegar | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 645 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 23.2 g116.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 18.7 mg0.8%
Total Carbohydrates 81 g27%
Dietary Fiber 4.6 g18.5%
Sugars 65.8 g
Protein 4 g7.4%
Vitamin A 22.6% Vitamin C 35.4%
Calcium 8.3% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
Chef
