Candied Red Onions Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Onions1 1⁄2 Cup (24 tbs), minced
 Garlic1 Clove (5 gm), chopped
 Wine vinegar1 Tablespoon
 Honey2 Tablespoon
 Sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 18.7 mg0.8%

Total Carbohydrates 81 g27%

Dietary Fiber 4.6 g18.5%

Sugars 65.8 g

Protein 4 g7.4%

Vitamin A 22.6% Vitamin C 35.4%

Calcium 8.3% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

In a heavy bottomed casserole dish, melt butter.
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
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