Candied Red Onions Recipe
I grew up eating this Candied Red Onions frequently and am happy to share this recipe with you. It is an effortless Side Dish. Use the freshest of Vegetable available to get the most amazing Candied Red Onions. There is no bigger sin than reading this recipe of Candied Red Onions and not trying it out.
Ingredients
3 tbsp butter
1 1/2 cups led onions, minced
1 garlic clove, chopped
1 tbsp wine vinegar
2 tbsp honey
2 tbsp sugar
Directions
In a heavy bottomed casserole dish, melt butter.
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
While stirring, cook onions and garlic 5 minutes or so.
Mix in wine vinegar, honey and sugar.
Over low heat, continue cooking 15 minutes.
Stir occasionally.
Once onions are thoroughly candied, remove from heat.
