Candied Popcorn Recipe
Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids.
Ingredients
5 quarts freshly popped popcorn
1 1/2 cups raw peanuts (optional)
1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup dark corn syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Directions
Place popcorn and peanuts, if desired, in a lightly greased roasting pan; set mixture aside.
Melt butter in a large saucepan; stir in sugar and corn syrup.
Bring to a boil; boil 5 minutes, stirring often.
Remove from heat; stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well.
Bake at 250° for 1 hour, stirring every 15 minutes.
Cool; store in an airtight container.
Melt butter in a large saucepan; stir in sugar and corn syrup.
Bring to a boil; boil 5 minutes, stirring often.
Remove from heat; stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well.
Bake at 250° for 1 hour, stirring every 15 minutes.
Cool; store in an airtight container.
