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Candied Popcorn Recipe
|Freshly popped popcorn||5 Quart|
|Raw peanuts||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 6767 Calories from Fat 2657
% Daily Value*
Total Fat 307 g472.3%
Saturated Fat 130.5 g652.7%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 2095 mg87.3%
Total Carbohydrates 950 g316.6%
Dietary Fiber 18.6 g74.5%
Sugars 491 g
Protein 115 g229.1%
Vitamin A 112.5% Vitamin C
Calcium 66.1% Iron 77.2%
*Based on a 2000 Calorie diet
Melt butter in a large saucepan; stir in sugar and corn syrup.
Bring to a boil; boil 5 minutes, stirring often.
Remove from heat; stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well.
Bake at 250° for 1 hour, stirring every 15 minutes.
Cool; store in an airtight container.