Candied Pecans Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄4 Teaspoon, ground | |
| Pecan | 2 Cup (32 tbs), halves |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 246
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 0.98 mg0.04%
Total Carbohydrates 18 g5.9%
Dietary Fiber 3.5 g13.8%
Sugars 13.8 g
Protein 3 g6.1%
Vitamin A 3.9% Vitamin C 0.67%
Calcium 3.1% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1) In a 1 -quart casserole, melt the butter in the microwave for 1 minute.
2) Stir in the sugar, cinnamon and cloves. Then cook for 1 to 1 1/2 minutes until the sugar is dissolved.
3) Stir in the pecans, coat well and cook in the microwave for 4 to 5 minutes.
4) Remove and spread over a wax paper to cool.
SERVING
5) Serve on a serving plate.
Chef
