Candied Parsnips Recipe
Ingredients
| Parsnips | 6 , peeled | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange rind | 1 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1423 Calories from Fat 552
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 38.9 g194.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 2007.6 mg83.6%
Total Carbohydrates 222 g74%
Dietary Fiber 30.2 g120.7%
Sugars 139.3 g
Protein 9 g17.6%
Vitamin A 42.9% Vitamin C 284.7%
Calcium 25.7% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to moderate (375° F.).
3. Arrange the parsnips in layers in a greased casserole, sprinkling the layers with some of the sugar, salt, juice and rind and bits of butter. Bake twenty-five to thirty minutes.
Chef
