Candied Parsnips Recipe
Candied Parsnips is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one!
Ingredients
6 parsnips, peeled
1/2 cup brown sugar, firmly packed
1 teaspoon salt
1/2 cup orange juice
1 teaspoon grated orange rind
1/3 cup butter
Directions
1. Boil the parsnips until almost tender, about twenty minutes. Drain and slice.
2. Preheat oven to moderate (375° F.).
3. Arrange the parsnips in layers in a greased casserole, sprinkling the layers with some of the sugar, salt, juice and rind and bits of butter. Bake twenty-five to thirty minutes.
2. Preheat oven to moderate (375° F.).
3. Arrange the parsnips in layers in a greased casserole, sprinkling the layers with some of the sugar, salt, juice and rind and bits of butter. Bake twenty-five to thirty minutes.
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